Twinkies Cookbook, Twinkies 85th Anniversary Edition: A New Sweet and Savory Recipe Collection from America’s Most Iconic Snack Cake by Hostess

Genre: Cookbook/Baking/Cakes/Entertaining

Source: Received for an honest review from the publisher via Net Gallery

  • Hardcover: 124 pages
  • Publisher: Ten Speed Press; 2 edition (July 14, 2015)
  • Language: English
  • ISBN-10: 1607747715
  • ISBN-13: 978-1607747710

Book Description (Courtesy of Amazon)

July 14, 2015

A comeback cookbook for the perennially popular snack cake, with 50 unique sweet and savory recipes that highlight the whimsical nostalgia of America’s favorite dessert.

For more than 80 years, Twinkies have captivated the cravings of Americans both young and old. The Twinkies Cookbook, Second Edition explores the snack cake’s heritage in the United States while celebrating its popularity in recipes for snacks both sweet and savory. For the first edition, Hostess urged Twinkie-aficionados across the nation to submit their favorite dishes featuring the cream-filled sponge cake. This new edition compiles the best of these colorful concoctions with 25 new recipes and additional photography. From a Twinkie-filled take on chicken and waffles to Twinkie pumpkin pie, these surprising and innovative recipes are a small slice of Americana that will be a hit with Twinkies fans across the country.


Oh, my, gosh golly!! WOW! I am in love! What a delicious cookbook with treats that has easy to follow directions, and equally as easy to bake desserts. Alright, so, some are “no bake” recipes. I absolutely love this deliciously wicked cookbook. I intend to try all the recipes within this cookbook. Yes, readers, you can easy have your guest in awe with your baking skills. A truly “Sweet and savory recipe collection!!

*Received for an honest review from the publisher via Net Gallery*

**Cross-posted on My Book Addiction Reviews dot com**

Rating: 5
Heat rating: N/ A
Reviewed by: AprilR, courtesy of My Book Addiction and More